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A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

A simple way to make milk foam, how to make espresso, how to pull lattes, how to make lattes.

On the question of the classification of cappuccino, if I understand correctly, cappuccino can be classified into three categories according to the quality of milk foam, one is wet cappuccino, one is dry cappuccino, and the other is half cappuccino in between. So how do we distinguish between these three kinds of cappuccino? If the foam technology has been passed,

2016-03-29
The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

The course of Italian Coffee: a detailed explanation of the 7 effects of Vol.1- Milk foam on Coffee

First of all, let's talk about the choice of milk before sending off: 1 the temperature before sending away the temperature of the milk, the most suitable temperature should be about 4 ℃. When our final temperature remains the same, the lower the initial temperature, the longer it takes us to foam and beat cotton, and the easier it is to operate. Second, in the process of storage, the fat and protein in the milk itself will decompose as the temperature rises by one degree.

2015-12-08
Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

Introduction to the normal tutorial on how to play milk foam and how to play cappuccino

What is milk foam? These concepts are the concepts in my teaching system, but can not be treated as industry standard concepts, remember! Hot milk: refers to the milk that has not been sent at the bottom of the flower jar after the foam operation; foam: the foam that floats on the upper part of the hot milk after the foam operation; the foam refers to the foam formed after the foam operation is fully mixed.

2016-10-17
Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

Which kind of milk is better to foam? Semi-automatic how to make delicate milk foam?

There are many kinds of milk on the field, which makes people dazzling. What kind of milk is suitable for making coffee? First of all, we have to figure out how the milk foam is formed! Both cold and hot milk bubbles are small bubbles produced by the air in the milk fat package. Therefore, the stability and amount of milk fat affect the quality and persistence of milk bubbles, many times.

2015-12-03
The methods and differences of mocha, latte and cappuccino coffee!

The methods and differences of mocha, latte and cappuccino coffee!

Cappuccino-the perfect combination of coffee and milk gives people a very rich feeling. Make this cup of coffee, to prepare delicate milk foam, as the base of the Espresso, if the technology is excellent, then pull flowers on the milk foam, will make cappuccino more vitality. The following details are introduced respectively: first, the production of milk bubbles: making handmade milk bubbles with a milk bubble pot 1, pouring milk

2016-02-29
The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

The technology of coffee flower drawing teaches you how to make milk foam in coffee machine.

You should pay attention to a few points before making a good foam! (1) Milk temperature: milk temperature is a very important factor when dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, the shelf life of milk will be reduced by half, and the higher the temperature, the more milk fat will decompose and the lower the degree of foaming. When stored at the same storage temperature, the longer the storage time, the more milk fat decomposes, and the more foaming is.

2015-01-09
A novice course in coffee teaching is it better to foam with steam or from a milk pot?

A novice course in coffee teaching is it better to foam with steam or from a milk pot?

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
A detailed course for beginners on how to learn quickly

A detailed course for beginners on how to learn quickly

The basic principle of milk foaming is to use steam to hit the milk, so that the liquid milk into the air, using the surface tension of milk protein to form many small foams, so that the liquid milk volume expansion, into a foam-like milk bubble. In the process of foaming, lactose is dissolved in milk because of the increase in temperature, and the effect of foaming is used to seal lactose in milk.

2016-10-17
Summary of common problems and experiences in espresso flower drawing

Summary of common problems and experiences in espresso flower drawing

FAQ 1. Can the milk from the manual milking machine be used to pull flowers? The answer is yes. Let's first look at the simple deconstruction of espresso. Espresso has two basic features, that is, the upper layer is a layer of coffee-like foam, and the bottom is black coffee liquid. This kind of coffee can be used to make lace coffee. Then we just need to inject 30ml or so into the coffee cup.

2014-09-19
How long does it take to make coffee jacquard milk foam? how long does it take to learn Italian pull coffee machine to pull flowers?

How long does it take to make coffee jacquard milk foam? how long does it take to learn Italian pull coffee machine to pull flowers?

Official start: first of all, add the milk foam to the Espresso coffee, and when the milk foam and coffee have been fully mixed, the surface will be thick. That's when it's over. Due to the large size of the foam, you need a larger cup, preferably a Cappuccino cup or a mug. Now the formal flower drawing begins, starting with the first leaf.

2016-07-26
Knowledge of coffee and milk foam the latest introduction of manual milking machine to make milk foam coffee milk foam milk beater

Knowledge of coffee and milk foam the latest introduction of manual milking machine to make milk foam coffee milk foam milk beater

The manual milking machine is very easy to use, the milk foam produced can also meet the needs of daily work, and many operators can operate this gadget freely. Here is my understanding of the operation of this thing to write out for your reference. 1. The production of hot bubbles heats the milk (milk that can be foamed and held, recommended by Nestle) to a temperature that is hot but can be held. Adopt

2015-12-23
How to make a good foam? A detailed course in espresso if you want to be a high-quality barista

How to make a good foam? A detailed course in espresso if you want to be a high-quality barista

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain it in detail. The following points should be paid attention to before foaming: (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk rises by 2 degrees Celsius, it will

2016-01-23
Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Teach you the skills and tips of making a good cup of milk foam how to make a good cup of espresso?

Milk foam is a prerequisite for the success of a cup of espresso. Only when the foam is ready can you make a qualified cup of espresso. How can you make a good cup of Italian coffee? Let's explain in detail: how many points should we pay attention to before foaming! (1) Milk temperature: milk temperature is a very important factor in dispelling milk. when the storage temperature of milk increases by 2 degrees Celsius, it will be reduced by 1.

2016-01-08
Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis of the reasons for the inconsistency of milk foam in semi-automatic coffee machine

When a friend asked about the inconsistency of the semi-automatic coffee machine in beating milk, Chen Lei wrote an article to make a small analysis on this problem. Chen Lei will analyze the reasons why the semi-automatic coffee machine is not dense in milk foam from four aspects: first, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has milk foam.

2015-04-20
The knowledge of hand-beating milk foam what is the production of hand-cold milk foam Italian coffee with beans

The knowledge of hand-beating milk foam what is the production of hand-cold milk foam Italian coffee with beans

Coffee is a beverage made from roasted coffee beans, which is the main drink popular in the world along with cocoa and tea. Coffee tree is a small evergreen tree of Rubiaceae. Daily coffee is made from coffee beans combined with various cooking utensils, and coffee beans refer to the nuts in the fruit of coffee trees, which are roasted in an appropriate way. A cup of standard coffee

2016-07-05
What milk is good for coffee? Preferably whole milk.

What milk is good for coffee? Preferably whole milk.

Fresh milk. Preferably whole milk. First, the milk should be frothed. Be delicate. The first step is to let the barista beginners understand the correct operation process of the coffee machine steam system, understand the purpose of the empty steam pipe before and after the milk bubble, and understand the importance of towels and cleaning in coffee making. Step 2: Let the Barista Beginners

2015-11-02
It is better to use those milk to pull flowers in coffee.

It is better to use those milk to pull flowers in coffee.

Do not use skim milk with raw materials, because the fat content in skim milk is too low, so the taste of the foam will be much worse than the full-fat steam foam machine or manual milk bubble pot: what is milk foam? Milk foam is the product of a fine mixture of milk and air. The way to make milk foam is to pump air into the milk. The principle is simple, but it really makes a cup of dense and delicate milk.

2016-07-21
Latte-Milk Coffee A story about the blending of coffee and milk

Latte-Milk Coffee A story about the blending of coffee and milk

The perfect blend of latte and milk is pure milk and coffee, while American latte replaces milk with milk foam. The origin of the latte the famous saying that I was not in the cafe was said by a musician in Vienna on the way to the cafe. The air of Vienna is always filled with the smell of music and Latte coffee. The first to add milk to the coffee

2016-03-08
Analysis on the reasons for the inconsistency of milk foam in semi-automatic coffee machine

Analysis on the reasons for the inconsistency of milk foam in semi-automatic coffee machine

First, the steam head of the semi-automatic coffee machine; this first point is mainly written for the household semi-automatic coffee machine, the household semi-automatic coffee machine also has the function of beating milk foam, but because of its steam head, the milk foam will bubble. It takes a lot of practice to use a household semi-automatic coffee machine to make foam that can pull flowers. Second, whether it is drained into the steam pipe before milking

2016-04-19
The art of coffee flower drawing

The art of coffee flower drawing

The coffee pull is a change made on the original cappuccino or latte.

2014-07-18
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